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Finding Nemo for Real: Scuba Diving at the Great Barrier Reef

February 11, 2014 by Loren in Australia, DTour, Outdoors, Travel

Apparently, you don’t need to be certified to scuba dive in Australia. After a quick lesson aboard the “Calypso” and a standard sign-my-life-away waiver, I donned a full-body stinger suit and scuba gear for the first time. Then, beside the boat, I had a quick three-part safety test underwater with Jenny, our guide for the day. Though I didn’t ace the quiz, I passed. Down we went, three of us following her slowly into the depths along a thick, moored rope.

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We couldn’t not try scuba; we were at the Great Barrier Reef, the world’s largest single structure made of living organisms. Totally bucket-list material. It’s a good thing we got the chance, too, because the fragile system is not going to be around forever. Some experts give it only another 50 years or so, which is why scientists are racing to photo-document its current extent. Though it’s shrinking every year, it’s still so big that it can be seen from space, and we were lucky enough to get a closer look.

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About 7 meters down on a small patch of sand, Jenny motioned for us beginners to kneel down in a circle. She then picked up a sea cucumber and handed it to me. It was slimy and weird-looking, so after a quick inspection, I passed it down the line. A few minutes later, she led us to a giant clam about the size of checked luggage with a wavy gaping mouth, and motioned for us to each touch it gently. It flinched shut with a slight creaking sound when my finger grazed its lips.

The dive lasted only about 30 minutes, but it was so amazing, we couldn’t turn down another opportunity and decided to spring for a second dive at the next site ($50 each extra). That time, I was allowed to bring my GoPro camera. I reached a depth of 10.1 meters and saw more amazingness, like a clownfish (Nemo!), a sea turtle (Crush!), and a lot more otherworldly corals. Check it out:

On the ride back to shore, Kristen and I were a bit delirious with the things we’d witnessed deep in the Coral Sea. Full scuba certification might be in our future. And just maybe another visit to the reef.

Disclosure: My trip to Australia as a DTourist is sponsored by DoubleTree by Hilton.

February 11, 2014 /Loren
Australia, boat, cairns, dive, DTour, DTourist, fun, nature, ocean, school, scuba, snorkel, travel, vacation, video, wildlife
Australia, DTour, Outdoors, Travel
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Binoculartown, USA

September 07, 2012 by K & L in News, North America, Outdoors, Places, Roadtrip 2012

From Bozeman, our next official stop was Colorado, and fortuitously our route took us through possibly the most awesome national park, Yellowstone. We’d both spent time here in this amazing place, but few things are as exciting as entering through the Roosevelt Arch and preparing for some inevitable wildlife encounters. Our plan was to enter through the north entrance, wind down the eastern route, and exit out the south gate, stopping along the way to gaze at animals and natural wonders. First stop was at Mammoth Springs visitor center to get the obligatory national park stamp in our dorky passport. As an added plus, the area around the visitors center was surrounded with elk grazing in the grass. The taxidermy wildlife exhibit there is fascinating, and another room held beautiful old black-and-white photos of early Yellowstone explorers. After the short visit, we moved on.

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We anxiously peered out the car windows as we drove through the wilderness to our next big stop, Yellowstone Falls, seeing a few lone bison, but not much else. We parked and walked out to Artist Point, one of the best vistas to peep the tremendous waterfall, but it was getting late in the day, and the sun was lowering on the horizon just beyond the falls, obscuring the view in shadow. That was fine by us, because it made for a stunning photo anyway! Looking the opposite direction (with, rather than into, the sunlight) we marveled at the canyon walls’ dozens of layers of colorful sediments.

Yellowstone Falls

Yellowstone Falls

Back on the road, we saw a swarm of people with telescopic cameras and high-powered binoculars all looking in one direction. Our first thought: grizzly! We swung the car around and double-parked, eager to catch a glimpse. Loren asked a guy nearby, “What’s everybody looking at?” to which we learned, “Apparently there’s a wolf over there.” We took aim by lining up our telephoto lens and binoculars with somebody else’s equipment, and eventually identified a tiny black blob, laying in the grass just outside the forest, about 3/4 mile away. The usual wildlife-obsessed nerds were at full force, and we overheard one of them say, “Shh! I think it’s howling!”

“There’s a wolf out there?”

“There’s a wolf out there?”

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Just a few minutes further down the road, we noticed one or two cars pulling over to the shoulder, so we acted fast and followed suit. We jumped out and stood watching a beautiful, calm coyote walking slowly through the tall grass, no more than 50 yards away. Wildlife... can’t beat it.

Coyote

Coyote

This Yellowstone drive didn’t include any bear sightings, but we managed to see several herds of buffalo, some very close up, before it was all over.

Bison / Buffalo

Bison / Buffalo

At this point, it was getting late, and we didn’t think we could get much further towards Colorado, so we decided to camp in Yellowstone for the night. We easily found a site at the southernmost campground, Lewis Lake, enjoyed an enchanting campfire, and turned in for what would be the coldest tent-camping night of the whole trip (bottoming out around 30 degrees Fahrenheit!).

Campfire at Yellowstone

Campfire at Yellowstone

The next morning, we made our way out of the park, winding through the southern stretches which were coated in thick fog. Like nowhere else.

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September 07, 2012 /K & L
binoculars, bison, buffalo, camping, coyote, national park, waterfall, wildlife, wolf, Wyoming, yellowstone
News, North America, Outdoors, Places, Roadtrip 2012
Glacier Lake

Glacier Lake

Glacier National Park

September 05, 2012 by K & L in Cooking, Food, News, North America, Outdoors, Places, Roadtrip 2012

Of all the national parks in this beautiful country, we had been itching to get to Glacier for years. This entire road trip formed around our visit to Glacier, because we had to budget enough time to be able to get a good feel for the park and its fast-disappearing namesake glaciers. (It is estimated that by 2020, all of the thirty or so remaining glaciers will be gone. See them while you can.)

Before we arrived, though, it was time to get the car checked, so we’d have peace of mind that we wouldn’t breakdown in the mountains! We landed in Kalispell, Montana, which is really at the foot of the mountains and a sort of gateway into western Glacier. Luckily, Kalispell is a big enough town that we could get the oil changed and all the major fluids topped off in the car, and the stop seemed quicker than ever (we had only enough time to post one blog using Valvoline’s free wifi). Then we headed into the Park, flashing our National Parks annual pass at Glacier’s southwestern entrance.

Lake McDonald

Lake McDonald

Since we arrived a little too late in the day to venture into the wilds of the park, we went straight to the first campground, near Apgar Village. After setting up the tent, we drove up the road a bit to check out Lake McDonald, exploring the shores just before sunset. Beautiful rugged mountains reflected in the pristine lake, and we were in disbelief that we’d finally arrived at this pinnacle of a National Park. Thankful for the warm, mild late summer evening, we returned to camp ready to cook up a storm.

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Apgar Campground

Apgar Campground

We made a quick barbecue sauce again (sriracha, bacon fat, tomato paste, lemon juice, Mrs. Dash, and honey, to name a few ingredients), but we’d stepped out of our chicken comfort zone and opted instead to try our hands at campfire-grilled pork. As an accompaniment, we roasted foil-wrapped diced apple, onion and celery. It was our first time campfire-cooking real pork (this was no Spam), and it turned out alright, if a little dry from a bit of overly-thorough cooking. The cooked apples, which we nabbed from the hotel in Idaho, were tasty and complemented the meat nicely, but it wasn’t quite a slam-dunk. There’s always room for improvement! We stayed up later than usual, relishing the mild temps, which was a surprise given how far north we were!

Pork dinner

Pork dinner

At some point, the temperatures must’ve plummeted, because we awoke to a chilly but sunny morning. Makes sense. Eager to see the park, we quickly ate some yogurt and a banana (again, courtesy of the Idaho hotel), and then set out onto Going-To-The-Sun Road, which famously winds its way through the park. At the middle point, we crossed over the Continental Divide at Logan’s Pass, which offers some outstanding views of the vast wilderness. Continuing on to the eastern side of the park, we set up our tent at Rising Sun Campground, and then hopped back in the car to go back to Logan’s Pass.

Glacier National Park - The faint line on the mountain to the right is the Going-To-The-Sun road!

Glacier National Park - The faint line on the mountain to the right is the Going-To-The-Sun road!

Our first hike was the Highline Trail, which in its entirety amounts to about 15 miles, but instead we chose to do an out-and-back for about an hour. It was a little freaky in the beginning, because there was a group of people coming from the opposite direction, speaking of a grizzly cub that’d been following behind them on the trail, just seconds before we arrived. That could’ve been pretty amazing to see, but everyone was a bit on edge because the grizzly mother was nowhere to be found. After a few minutes of wavering (Should we? Should we not?), we continued down the trail. Highline Trail is pretty cool because you stay at around the same elevation as Logan’s Pass but cutting a high line (get it?) across the mid section of the mountain. At one point, the trail got pretty narrow, beckoning hikers to hold on to the wire lines at the inside edge of a cliff that dropped down at least a hundred feet to the road. We wondered how often someone accidentally kicks loose rocks that fall and damage windshields...

Highline Trail was also great for wildlife watching. We picked out several mountain goats, an easy thing thanks to their stark white coats, and we were surprised with how sturdy they looked. Much harder to see because they absolutely disappear into their brown rocky surroundings were a few huge and intimidating bighorn sheep. Just off the trail we briefly saw a pika, an adorable high-mountain member of the rabbit family that looks like a cross between a rabbit and a mouse, whose numbers are beginning to dwindle due to climate change (they are suffering from declining habitats, and have to head higher and higher into the mountains, chasing their native high rocky zones). We also saw a chipmunk, always captivated by their short, quick movements and beautiful little coats. There was also an abundance of wildflowers and amazing views down the valley.

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Bighorn Sheep

Bighorn Sheep

Pika

Pika

Mountain Goats

Mountain Goats

One of many Ground Squirrels

One of many Ground Squirrels

After that short jaunt, we walked across Logan’s Pass and up onto another trail to Hidden Lake, again about a mile long. The first half of the trail is an elevated wooden boardwalk, with some stairs built in, to make it “easy” for people. It’s funny though, because we think it’s actually harder on your feet to walk on those planks rather than plain old dirt and rocks. At the end of the trail we stopped to snack on some jerky, taking in the amazing surroundings and always half-wondering what wildlife was out there hidden by the distance.

Overlooking Hidden Lake, Glacier National Park

Overlooking Hidden Lake, Glacier National Park

Then we started back, and about halfway down the trail we experienced the most entertaining wildlife sighting ever. We were walking on the elevated boardwalk of a trail when we spotted a hairy animal about the size of a woodchuck. Unsure of what the creature was, Kristen started to ask and just before Loren could answer, a passerby said “Marmot” without breaking pace. This marmot was adorable and apparently not afraid of humans, eating the yellow wildflowers and their leaves, which cracked us up. See, he was not only the first marmot Kristen had ever seen, he reminded us so much of one of our cats back home, Wally. We’ve always said that he’s part dog, part walrus, part otter... Now we know he’s also part marmot! This little guy was so goofy and clumsy, we spent about 10 minutes watching him and giggling, until he was out of sight.

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Determined to get in at least one more hike before the sun went down, we drove a few miles east, back toward our awaiting tent, and stopped off to do the 1 mile hike to the beautiful but not gigantic Mary’s Falls. We sat for a few minutes to take in its mesmerizing constant flow, then explored a bit more off the trail before heading back to the car.

Marys Falls, Glacier National Park

Marys Falls, Glacier National Park

Back at camp, the drizzle that was picking up started to come down a little heavier, making it harder and harder to make dinner and keep up the campfire. We roasted one foil-wrapped yam and when it was ready, we split the package in half and each used a bit of butter for taste. Easy and delicious! A new camping tradition, perhaps. Next, we ate sardines in the car, right out of the can, to avoid the falling rain and also make sure the fish-smell stayed in the car and not near our tent (it is bear-country after all!).

Glacier National Park, Rising Sun Campground

Glacier National Park, Rising Sun Campground

Campfire sweet potatoes with butter

Campfire sweet potatoes with butter

Lucky for us, the heaviest downfall didn’t start until we were safely inside our tent for the night. Great timing. Believe it or not, this was the first rain we’d received in over three weeks, even though we’d been traveling through Northern California, Oregon and Washington.

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September 05, 2012 /K & L
bighorn, campfire, campground, camping, glacier, goat, hiking, lake, marmot, Montana, national park, pica, river, sheep, squirrel, wildlife
Cooking, Food, News, North America, Outdoors, Places, Roadtrip 2012
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California's Stunning Coast

August 22, 2012 by K & L in News, North America, Outdoors, Places, Roadtrip 2012

After catching a few rays on the beach near our Santa Barbara campsite and tossing the frisbee back and forth until Kristen nearly hit a beach neighbor, we paid for our previous-night’s campsite (an exorbitant $45!!) and headed further north. We took our time, relishing the treacherous-looking cliff views, stopping in charming and small Morro Bay for lunch. We’d hoped for fresh seafood, given the bay setting and all, but lunch turned out to be a bummer: the cafe we’d chosen had not seen its fisherman for the day, meaning there were literally no fresh fish items on the menu. Kristen ordered a hamburger, Loren ordered a smoked salmon salad, both which were relatively unmemorable. Trying to put the dining experience behind us, we continued north with Big Sur in our sights.

Elephant seals north of Morro Bay

Elephant seals north of Morro Bay

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A roadside detour to see some elephant seals delayed us somewhat, and we started to worry about our dwindling gas reserves, ending up paying $6.70 a gallon, and going through the motions meant Kristen didn’t even think to partial-fill... which amounted to a $90 filled tank! Nonetheless, all worries vaporized as we entered stunning Big Sur, a hilly forested residential area that is so small it barely has a “strip.”

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We totally lucked out when, after passing at least two full campgrounds, we found a hike-in campground at Andrew Molera State Park, and took the last spot for our first non-car-camping experience of the trip. At the car camping spots you sometimes end up with rowdy neighbors and loud RV generators. Here, the 5-minute hike to the campsites acts as a sort of filter that keeps the riffraff out of the campground. We were literally happy campers.

Our campsite at Andrew Molera

Our campsite at Andrew Molera

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Also adding to our jovial spirits, we were welcomed into our campsite by a pair of ground squirrels and a guinea-pig-looking-mole guy, all who kept close tabs on us while we set up our tent. The night was pretty chilly, requiring a full zip on the sleeping bags, and facilitated Kristen’s first good nights’ sleep in the tent.

Camp visitors: ground squirrels

Camp visitors: ground squirrels

Camp visitor: mole guy

Camp visitor: mole guy

We woke early and had time to hike out to the ocean, where the water was cold enough to numb our feet after about a minute, and then up to the headlands, which provided some gorgeous coastline views. By the time we arrived back at camp, the temperature had risen to the 70s again, and we packed up to head out.

Shore walk at Andrew Molera

Shore walk at Andrew Molera

Shore birds

Shore birds

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August 22, 2012 /K & L
Andrew Molera, California, camping, coast, roadtrip, wildlife
News, North America, Outdoors, Places, Roadtrip 2012

Life's really happening, so we’re doing our best to live it to the fullest by traveling near and far, eating good food, and connecting with people along the way. Follow us as we chronicle our adventures around the globe and make the most of this wild ride. 

Penny and June. ❤️ @pnlpklein @juniperklein
BLACK LIVES MATTER
Family meal on the back patio with grilled wild caught salmon and shishito peppers. #onthetable #denver #vscocam
Family time on Coronado Island last weekend 👨‍👩‍👧🏰😎 (📷: @marchelle_thomson) #takemeback
Spent two and a half days in the mountains on a staff retreat with my coworkers, who happen to be eleven of the kindest, most passionate, most inspiring people I've ever known 🙌 #goteam #alliance #sustainablecolorado
HUGE thanks to my super generous cousin who showed us an amazing time in Steamboat, and hooked us up with this beautiful ranch house for my birthday. It was out of cell range, covered in fresh snow, and filled with family. Just what I wanted 🏂❄️💖 #

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