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Bondi Icebergs, Or How I Almost Lost My Wedding Ring

January 29, 2014 by Loren in Australia, Dining Out, DTour, Outdoors, Travel

Judging by the fact that two different locals asked us how we found it, I’m guessing the Bondi Icebergs Swimming Club is somewhat of a hidden gem. At $5.50AU per adult for a scenic oceanside swim, I’d say it’s a steal. Since 1929, the saltwater pool has given people the chance to swim laps (sans-sharks) by the sea, with crashing waves spilling in and seagulls flying overhead. The bar upstairs, perfect for a glass of wine and breathtaking view after a swim, doesn’t hurt either.

Unfortunately for us, the weather in Sydney had been unseasonably chilly for mid-summer, even moreso at Bondi Beach where the wind was blowing unforgivingly. After watching the swimmers for several minutes and seriously contemplating a hot coffee instead, we decided that leaving without a dip would be a regrettable choice. So we paid the small fee, changed into our swimsuits, and braved the chilly turquoise waters.

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It really wasn’t all that cold once you got in and moved around, but my fingers didn’t get the memo. Within a couple of minutes, my wedding band abruptly slipped off (for the first time ever) and sank. Immediately, I stopped and flagged down a nearby lap-swimmer and asked if he could find my ring. His eyes weren’t too good, he told me, but he tried briefly anyway, returning empty-handed. Surrendering his goggles, Kristen dove down and within her first breath, surprised both of us and found it no time (see her face in the video: genuine disbelief upon surfacing). Good thing too, because if I'd lost it, she would’ve had a fit.

Cheers to this local who lent us his goggles:

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During our post-swim de-stressing sauna session, we chatted with an expat from Tucson who has lived in Sydney for 8 years (spoiler alert: he loves it). He recommended Nina’s Ploy Thai for dinner, so we took his advice and, after a short walk down the beach, found the BYO hole-in-the-wall restaurant filled with decidedly Australian locals. The bare, white walls and simple tablescapes (read: a box of tissues) made us feel right at home. We ordered duck noodle soup and drunk noodles, and savored every mouth-watering bite.

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To round out our Bondi bonding time, we strolled over to Gelato Messina, a top-notch cold treat destination that our goggle lender had raved to us about. The open-air “bar” felt like a movie premiere, with excited fans queueing up and spilling onto the sidewalk. Our espresso/chocolate and pear/rhubarb scoops were decadent and delicious. As we walked off in search of a bus back to our hotel, very full and very happy, we had absolutely zero regrets.

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Disclosure: Even though I'm traveling in Australia on behalf of DoubleTree by Hilton for my DTour of a Lifetime, what I write about is up to me.

January 29, 2014 /Loren
Australia, beach, Bondi, DTour, gelato, swim, Sydney, thai, travel
Australia, Dining Out, DTour, Outdoors, Travel
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A Quick Dip & Wild Blackberries

August 31, 2012 by K & L in Cooking, Food, News, North America, Outdoors, Places, Roadtrip 2012

From lava fields to thick forests, Central Oregon seems pretty wild. We were also starting to resemble wild things: it’d been a handful of days since our last shower (in San Francisco)... we were in desperate need of some running water. On a whim, Loren pulled the car off the scenic road along the Mackenzie River at Silver Creek Boat Landing, with a semi-formed idea of bathing in the water. We changed into our swimsuits and hobbled down the boat launch to the shore where we tested the water. Frigid. Kristen was the first to dunk and Loren quickly followed. There are few things that take the wind out of you like cold water. It was instant relief to step out of the water, where we sudsed up while shivering. The second time into the water to wash off the soap didn’t seem quite as bad but it was still worth it to keep contact with that water to a minimum!

Now that we were clean and wide awake, Loren noticed some plentiful blackberry thickets, and went to town gathering as many as he could. These were perfect, big, ripe blackberries.

Wild Blackberries!

Wild Blackberries!

We ended up with at least a pound (filling both camping mugs we had) which would’ve cost at least $10 back east at Whole Foods, and immediately put them to good use by mixing them with sliced banana, cottage cheese (from Redwoods National Park grocer) and honey (purchased in Sedona). Best lunch yet. Central Oregon, you’re too generous!

Banana, blackberries, cottage cheese and honey

Banana, blackberries, cottage cheese and honey

August 31, 2012 /K & L
blackberries, mackenzie river, oregon, roadtrip, swim, wild
Cooking, Food, News, North America, Outdoors, Places, Roadtrip 2012

Life's really happening, so we’re doing our best to live it to the fullest by traveling near and far, eating good food, and connecting with people along the way. Follow us as we chronicle our adventures around the globe and make the most of this wild ride. 

Penny and June. ❤️ @pnlpklein @juniperklein
BLACK LIVES MATTER
Family meal on the back patio with grilled wild caught salmon and shishito peppers. #onthetable #denver #vscocam
Family time on Coronado Island last weekend 👨‍👩‍👧🏰😎 (📷: @marchelle_thomson) #takemeback
Spent two and a half days in the mountains on a staff retreat with my coworkers, who happen to be eleven of the kindest, most passionate, most inspiring people I've ever known 🙌 #goteam #alliance #sustainablecolorado
HUGE thanks to my super generous cousin who showed us an amazing time in Steamboat, and hooked us up with this beautiful ranch house for my birthday. It was out of cell range, covered in fresh snow, and filled with family. Just what I wanted 🏂❄️💖 #

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